Recipe book

A whole dinner, on your list in one tap.

Pick a meal and say how many people. Every ingredient lands on your shopping list, scaled to the right amounts — and you untick whatever is already in the cupboard.

Also try one pot, slow cooker, air fryer, high protein, crowd or cheap — or any ingredient you have.

41 meals

Weeknight beef tacos

Twenty minutes, and everybody builds their own.

20 min · serves 4 · 10 ingredients

Spaghetti bolognese

The one everybody eats. Makes a big pot, and the leftovers are better.

55 min · serves 6 · 12 ingredients

Beef chili

One pot, feeds a crowd, freezes well. Better the second day.

60 min · serves 6 · 10 ingredients

Chicken burrito bowls

Six containers, one afternoon. The week is handled.

45 min · serves 6 · 11 ingredients

Egg fried rice

Twelve minutes, and mostly things you already have.

12 min · serves 4 · 7 ingredients

Korean beef bowls

Twenty minutes, one pan, and it hits the protein without feeling like a diet.

20 min · serves 4 · 11 ingredients

Chicken and cheese quesadillas

Fifteen minutes with a pan. Good for the night nobody agrees on anything.

15 min · serves 4 · 8 ingredients

Chicken alfredo

The one children eat without arguing. Half an hour, mostly stirring.

30 min · serves 4 · 9 ingredients

Smash burgers

Twenty-five minutes and better than the drive-through. Needs a hot, heavy pan.

25 min · serves 4 · 9 ingredients

Sheet-pan chicken fajitas

The taco night that does not need standing over. One tray, thirty minutes.

30 min · serves 4 · 12 ingredients

Sheet-pan sausage and peppers

Everything on one tray, thirty-five minutes, and one thing to wash.

35 min · serves 4 · 9 ingredients

Honey garlic chicken thighs

Sticky, cheap, and it happens in one pan. Good over rice or cold the next day.

35 min · serves 4 · 10 ingredients

Marry me chicken

Creamy sun-dried tomato chicken. Looks like effort and takes half an hour.

35 min · serves 4 · 11 ingredients

Hot honey beef and sweet potato bowls

Built for the week. Four portions, high protein, and it holds up in the fridge.

30 min · serves 4 · 11 ingredients

Classic lasagna

A weekend build that feeds eight and reheats better than it started.

90 min · serves 8 · 13 ingredients

Chicken parmesan

Crisp, cheesy, and a proper occasion dinner without much skill required.

45 min · serves 4 · 10 ingredients

Baked mac and cheese

Properly baked, with a crust. The dish that empties first.

50 min · serves 6 · 9 ingredients

Butter chicken

Mild, rich and forgiving. The one to cook for people who say they do not like curry.

45 min · serves 4 · 13 ingredients

Baked ziti

Lasagna without the layering. What you take when somebody has a new baby.

55 min · serves 8 · 11 ingredients

White chicken chili

One pot, lighter than beef chili, and it freezes in portions.

45 min · serves 6 · 13 ingredients

Slow cooker pulled pork

Ten minutes of work, eight hours of ignoring it, and it feeds ten.

480 min · serves 10 · 10 ingredients

Philly cheesesteaks

Thin beef, soft onion, melted cheese, one pan. Half an hour, no leftovers.

30 min · serves 4 · 9 ingredients

Freezer breakfast burritos

Make ten on a Sunday, take one out each morning. Reheats in two minutes.

45 min · serves 10 · 10 ingredients

Cabbage and sausage skillet

Cheap, fast, and better than it sounds. One pan, twenty-five minutes.

25 min · serves 4 · 10 ingredients

Homemade gyros

Marinate in the morning, cook in fifteen minutes. Feeds six off one tray.

60 min · serves 6 · 12 ingredients

Air fryer wings

Crisp without a deep fryer. Thirty minutes, and the oven never comes on.

30 min · serves 4 · 9 ingredients

Chicken pot pie

The one for a cold week. Uses up a roast chicken if you have one.

70 min · serves 6 · 13 ingredients

Birria tacos

A Sunday cook. Three hours of nothing, then the best tacos you have made.

210 min · serves 6 · 13 ingredients

Shrimp scampi

Fifteen minutes, and it tastes like you tried much harder.

15 min · serves 4 · 9 ingredients

Pesto pasta with tomatoes

Ten minutes. Genuinely ten.

10 min · serves 4 · 7 ingredients

Greek chicken bowls

Bright, high protein, and it holds up in the fridge for four days.

35 min · serves 4 · 11 ingredients

Baked salmon and asparagus

Twenty-five minutes, one tray, and nothing heavy afterwards.

25 min · serves 4 · 8 ingredients

Ginger vegetable stir-fry

Fast, green, and cheap. Good on a night when the fridge is nearly empty.

25 min · serves 4 · 9 ingredients

Turkey lettuce wraps

Light, quick, and it does not sit on you afterwards.

20 min · serves 4 · 9 ingredients

Quinoa power salad

No cooking beyond the quinoa. Makes four lunches that do not go soggy.

25 min · serves 4 · 10 ingredients

Turkey meatballs and roast veg

Six portions, leaner than beef, and it reheats without turning to rubber.

50 min · serves 6 · 11 ingredients

Chicken noodle soup

What you want when somebody in the house is ill. Makes enough for tomorrow.

50 min · serves 6 · 10 ingredients

Sunday pot roast

Goes in and looks after itself. The house smells right for three hours.

210 min · serves 6 · 10 ingredients

Overnight oats, five mornings

Made once, eaten all week. Nothing to cook and nothing to decide at 7am.

10 min · serves 5 · 9 ingredients

Breakfast for dinner

Pancakes, bacon and eggs. The meal nobody argues about.

30 min · serves 4 · 9 ingredients

Tuscan tomato pasta

Rich tomato and herb pasta. On the table in half an hour, and it reheats well.

30 min · serves 4 · 10 ingredients

Want something that isn’t here? Write your own list — a shopper buys whatever you ask for, at any shop in town.

Recipe book — a whole meal on your list in one tap · DriverRuns