Name: Beef stroganoff
Total time: 35 min
Yield: 4 servings
Cuisine: European
Ingredients: 1.5 lb Sirloin steak; 12 oz Cremini mushrooms; 12 oz Egg noodles; 8 oz Sour cream; 16 oz Beef broth; 1 Yellow onion; 1 tbsp Dijon mustard; 3 tbsp Butter; 2 tbsp All-purpose flour; 2 tsp Salt; 1 tsp Black pepper

Beef stroganoff

Seared beef, mushrooms and sour cream over noodles. Thirty-five minutes.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

1.5 lb Sirloin steak(sliced thin across the grain)
12 oz Cremini mushrooms
12 oz Egg noodles
8 oz Sour cream
16 oz Beef broth
1 Yellow onion
1 tbsp Dijon mustard
3 tbsp Butter
2 tbsp All-purpose flour· most people have this
2 tsp Salt· most people have this
1 tsp Black pepper· most people have this

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How to cook it · about 35 minutes

Dry the beef on paper towel and sear it hard in a very hot pan, in two batches. Thirty seconds a side. Take it out — it is not cooked through and should not be.
Cook the sliced onion and mushrooms in the butter in the same pan until browned and the liquid has gone.
Stir in the flour, cook a minute, then pour in the broth and scrape the bottom of the pan.
Simmer until it thickens, then take it OFF the heat before stirring in the sour cream and mustard. Sour cream splits if it boils.
Return the beef and any juices, warm through for a minute, and serve over the noodles.

Amounts are on the list above — they change with the number of people; the steps do not.