Name: Chicken burrito bowls
Total time: 45 min
Yield: 6 servings
Ingredients: 2.5 lb Chicken thighs; 3 cups Brown rice; 30 oz Black beans; 16 oz Corn; 3 Bell peppers; 2 Red onion; 3 Limes; 8 oz Cheddar cheese; 1 bunch Fresh cilantro; 2 tbsp Chili powder; 1 tbsp Ground cumin

Chicken burrito bowls

Six containers, one afternoon. The week is handled.

How many people are eating

Written for 6. Everything below is scaled to 6.

What goes on the list — untick anything you have

2.5 lb Chicken thighs(boneless)
3 cups Brown rice
30 oz Black beans
16 oz Corn
3 Bell peppers
2 Red onion
3 Limes
8 oz Cheddar cheese
1 bunch Fresh cilantro
2 tbsp Chili powder· most people have this
1 tbsp Ground cumin· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 45 minutes

Cook the rice. When it is done, stir through the juice of a lime and a handful of chopped cilantro.
Toss the chicken with the spices, salt and oil, and roast at 425°F for 25 minutes, or fry it in batches.
Slice the peppers and onion and char them in a dry hot pan until they blister.
Warm the drained beans and corn through with a pinch of cumin.
Let everything cool before it goes in containers — steam is what makes meal prep watery.
Divide between six: rice, chicken, beans, corn, peppers. Cheese and lime wedges added on the day.

Amounts are on the list above — they change with the number of people; the steps do not.