Name: Beef chili
Total time: 1 h
Yield: 6 servings
Ingredients: 2 lb Ground beef; 30 oz Kidney beans; 28 oz Crushed tomatoes; 2 Yellow onion; 2 Bell peppers; 4 cloves Garlic; 16 oz Beef stock; 3 tbsp Chili powder; 1 tbsp Ground cumin; 1 tbsp Smoked paprika

Beef chili

One pot, feeds a crowd, freezes well. Better the second day.

How many people are eating

Written for 6. Everything below is scaled to 6.

What goes on the list — untick anything you have

2 lb Ground beef
30 oz Kidney beans
28 oz Crushed tomatoes
2 Yellow onion
2 Bell peppers
4 cloves Garlic
16 oz Beef stock
3 tbsp Chili powder· most people have this
1 tbsp Ground cumin· most people have this
1 tbsp Smoked paprika· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 60 minutes

Brown the beef in a large pot over high heat. Do it in two batches so it colours rather than steams.
Add the chopped onion and pepper, cook 6 minutes, then the garlic and all the spices for one more.
Tip in the tomatoes, stock and drained beans.
Simmer uncovered for 40 minutes, stirring now and then, until it is thick rather than soupy.
Season and leave it to sit 10 minutes before eating.

Amounts are on the list above — they change with the number of people; the steps do not.