Name: Weeknight beef tacos
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 12 Corn tortillas; 1 Yellow onion; 8 oz Cheddar cheese; 3 Roma tomatoes; 1 head Iceberg lettuce; 8 oz Sour cream; 2 Lime; 2 tbsp Chili powder; 1 tbsp Ground cumin

Weeknight beef tacos

Twenty minutes, and everybody builds their own.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

1 lb Ground beef
12 Corn tortillas
1 Yellow onion
8 oz Cheddar cheese(block or pre-shredded)
3 Roma tomatoes
1 head Iceberg lettuce
8 oz Sour cream
2 Lime
2 tbsp Chili powder· most people have this
1 tbsp Ground cumin· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 20 minutes

Brown the beef with the chopped onion over high heat, 8 minutes.
Add the chili powder and cumin with a splash of water and let it bubble down to a coating.
Meanwhile shred the lettuce, dice the tomatoes, grate the cheese.
Warm the tortillas in a dry pan, 20 seconds a side, and keep them in a clean tea towel.
Put everything on the table with the lime cut into wedges and let people build.

Amounts are on the list above — they change with the number of people; the steps do not.