Chicken alfredo

Name: Chicken alfredo
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 lb Fettuccine; 12 oz Heavy cream; 6 oz Parmesan; 4 tbsp Butter; 3 cloves Garlic; 1 bunch Fresh parsley; 1 tsp Salt; 1 tsp Black pepper

The one children eat without arguing. Half an hour, mostly stirring.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

2 Chicken breasts
1 lb Fettuccine
12 oz Heavy cream
6 oz Parmesan(grate it yourself if you can)
4 tbsp Butter
3 cloves Garlic
1 bunch Fresh parsley
1 tsp Salt· most people have this
1 tsp Black pepper· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 30 minutes

Salted water on to boil.
Slice the chicken into strips, season it, and cook it in half the butter over medium-high heat until browned through. Set it aside.
Melt the rest of the butter in the same pan, soften the sliced garlic for a minute, then pour in the cream.
Let it come to a bare simmer and take it off the direct heat before the cheese goes in — boiling cream and parmesan is how the sauce splits.
Stir the grated parmesan through until smooth, then the drained pasta and the chicken, loosening it with pasta water until it flows.
Plenty of black pepper and the chopped parsley.

Amounts are on the list above — they change with the number of people; the steps do not.

Something else

Weeknight beef tacos Spaghetti bolognese Beef chili Chicken burrito bowls Egg fried rice Korean beef bowls Chicken and cheese quesadillas Smash burgers