Egg fried rice

Name: Egg fried rice
Total time: 12 min
Yield: 4 servings
Ingredients: 3 cups Jasmine rice; 4 Eggs; 12 oz Frozen peas and carrots; 1 bunch Spring onions; 3 cloves Garlic; 3 tbsp Soy sauce; 1 tbsp Sesame oil

Twelve minutes, and mostly things you already have.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

3 cups Jasmine rice(cooked and cooled)
4 Eggs
12 oz Frozen peas and carrots
1 bunch Spring onions
3 cloves Garlic
3 tbsp Soy sauce· most people have this
1 tbsp Sesame oil· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 12 minutes

Cold rice is the whole trick — yesterday’s, or spread fresh rice on a tray for 20 minutes.
Scramble the eggs in a very hot wok or wide pan, break them up, tip them out.
Fry the garlic and frozen vegetables for 2 minutes.
Add the rice and press it into the pan. Leave it alone 60 seconds at a time so it toasts.
Return the egg, add soy and sesame oil, and the sliced spring onions at the very end.

Amounts are on the list above — they change with the number of people; the steps do not.

Something else

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