Chicken and cheese quesadillas

Name: Chicken and cheese quesadillas
Total time: 15 min
Yield: 4 servings
Ingredients: 8 Flour tortillas; 1 lb Cooked chicken; 12 oz Monterey Jack cheese; 2 Bell peppers; 1 Yellow onion; 16 oz Salsa; 8 oz Sour cream; 2 oz Butter

Fifteen minutes with a pan. Good for the night nobody agrees on anything.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

8 Flour tortillas(large)
1 lb Cooked chicken(rotisserie is fine)
12 oz Monterey Jack cheese
2 Bell peppers
1 Yellow onion
16 oz Salsa
8 oz Sour cream
2 oz Butter· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 15 minutes

Slice the pepper and onion thin and fry them until soft and a little charred. Set aside.
Shred the chicken and grate the cheese.
Butter a pan on medium. Lay a tortilla down, cover half with cheese, chicken and vegetables, fold it over.
Three minutes a side, pressing down, until crisp and the cheese has gone.
Cut into wedges. Salsa and sour cream alongside.

Amounts are on the list above — they change with the number of people; the steps do not.

Something else

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