Name: Chicken teriyaki
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 lb Boneless chicken thighs, skin on; 0.3 cups Mirin; 0.3 cups Sake; 1 heads Broccoli; 1 bunch Green onions; 2 cups Short-grain rice; 1 tbsp Sesame seeds; 0.3 cups Soy sauce; 1 tbsp Sugar; 1 tbsp Vegetable oil

Chicken teriyaki

Crisp-skinned chicken thighs in a shiny homemade teriyaki glaze. Four ingredients in the sauce, none from a bottle.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

2 lb Boneless chicken thighs, skin on(skinless thighs work too)
0.3 cups Mirin(Asian aisle at Walmart; or 3 tbsp white wine plus 1 tbsp sugar)
0.3 cups Sake(liquor store; or use more mirin or water)
1 heads Broccoli
1 bunch Green onions
2 cups Short-grain rice(Calrose or sushi rice; jasmine is fine)
1 tbsp Sesame seeds· most people have this
0.3 cups Soy sauce· most people have this
1 tbsp Sugar· most people have this
1 tbsp Vegetable oil· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 30 minutes

Rinse the rice in a few changes of water until it runs mostly clear, then cook it.
Stir together the soy sauce, mirin, sake and sugar until the sugar dissolves.
Pat the chicken dry. Heat the oil in a large skillet over medium, and lay the thighs in skin side down. Cook 8 to 10 minutes without moving them, until the skin is deep golden and crisp.
Flip and cook 4 more minutes. Steam the broccoli florets in the microwave or a covered pot with a splash of water for 4 minutes while you wait.
Spoon off most of the fat in the pan. Pour in the sauce, turn the heat to medium-high and let it bubble for 3 to 4 minutes, spooning it over the chicken, until it looks like syrup and coats the meat.
Check the thickest piece reaches 165F or shows no pink. Slice, spoon over the glaze, and top with sesame seeds and sliced green onions. Serve with the rice and broccoli.

Amounts are on the list above — they change with the number of people; the steps do not.