Green bean casserole

Name: Green bean casserole
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Green beans; 8 oz Cremini mushrooms; 8 oz Heavy cream; 8 oz Chicken broth; 6 oz Crispy fried onions; 3 tbsp Butter; 3 tbsp All-purpose flour; 2 cloves Garlic; 2 tsp Salt

The side nobody skips. Made from scratch it takes ten more minutes and tastes completely different.

How many people are eating

Written for 6. Everything below is scaled to 6.

What goes on the list — untick anything you have

2 lb Green beans(fresh if you can; frozen is fine, canned goes to mush)
8 oz Cremini mushrooms
8 oz Heavy cream
8 oz Chicken broth
6 oz Crispy fried onions
3 tbsp Butter
3 tbsp All-purpose flour· most people have this
2 cloves Garlic
2 tsp Salt· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 45 minutes

Boil the trimmed beans four minutes, then drop them into cold water. This keeps them green and stops them cooking.
Cook the sliced mushrooms in the butter until they release their water and it evaporates — that browning is the flavour.
Stir in the garlic and flour, cook a minute, then add the broth and cream and simmer until it thickens.
Fold the drained beans through, spread in a dish, and bake at 375°F for 15 minutes.
Scatter the fried onions over and give it five more minutes so they crisp rather than steam.

Amounts are on the list above — they change with the number of people; the steps do not.

Something else

Weeknight beef tacos Spaghetti bolognese Beef chili Chicken burrito bowls Egg fried rice Korean beef bowls Chicken and cheese quesadillas Chicken alfredo