Name: Sloppy joes
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lb Ground beef; 1 Yellow onion; 1 Green bell pepper; 2 cloves Garlic; 8 oz Tomato sauce; 0.5 cup Ketchup; 1 tbsp Worcestershire sauce; 1 tsp Yellow mustard; 6 Hamburger buns; 1 tbsp Brown sugar; 1 tsp Chili powder; 1 tsp Salt; 0.5 tsp Black pepper

Sloppy joes

Saucy, tangy-sweet ground beef on soft buns. Thirty minutes, one pan, and kids eat it.

How many people are eating

Written for 6. Everything below is scaled to 6.

What goes on the list — untick anything you have

1.5 lb Ground beef
1 Yellow onion
1 Green bell pepper
2 cloves Garlic
8 oz Tomato sauce
0.5 cup Ketchup
1 tbsp Worcestershire sauce
1 tsp Yellow mustard
6 Hamburger buns
1 tbsp Brown sugar· most people have this
1 tsp Chili powder· most people have this
1 tsp Salt· most people have this
0.5 tsp Black pepper· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 30 minutes

Finely dice the onion and bell pepper and mince the garlic.
Brown the ground beef in a large skillet over medium-high heat for 6 minutes, breaking it into small crumbles. Spoon off most of the fat.
Add the onion and bell pepper and cook 5 minutes until soft. Stir in the garlic for 1 minute.
Stir in the tomato sauce, ketchup, Worcestershire, mustard, brown sugar, chili powder, salt and pepper.
Simmer on low for 10 minutes, stirring now and then, until thick enough to pile on a bun without running off. Taste and adjust.
Toast the buns cut-side down in a dry skillet or under the broiler for a minute, then spoon in the filling and serve.

Amounts are on the list above — they change with the number of people; the steps do not.