Name: Salisbury steak
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb Ground beef; 0.5 cups Breadcrumbs; 1 Eggs; 2 Yellow onion; 8 oz Cremini mushrooms; 16 oz Beef broth; 2 tbsp Worcestershire sauce; 3 tbsp All-purpose flour; 2 tbsp Butter; 2 tsp Salt

Salisbury steak

Beef patties in onion gravy. Cheaper than steak and better than it sounds.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

1.5 lb Ground beef
0.5 cups Breadcrumbs
1 Eggs
2 Yellow onion
8 oz Cremini mushrooms
16 oz Beef broth
2 tbsp Worcestershire sauce· most people have this
3 tbsp All-purpose flour· most people have this
2 tbsp Butter
2 tsp Salt· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 40 minutes

Mix the beef with the breadcrumbs, egg, half a grated onion, salt and a spoon of the Worcestershire. Shape into four oval patties.
Brown them hard in a hot pan, about three minutes a side, and lift them out.
Slice the remaining onions and cook them in the butter over medium heat until genuinely soft and sweet — eight minutes, not three.
Add the mushrooms, cook until browned, then stir in the flour and cook a minute.
Pour in the broth and the rest of the Worcestershire, return the patties, and simmer covered for 12 minutes.

Amounts are on the list above — they change with the number of people; the steps do not.