Name: Turkey meatballs and roast veg
Total time: 50 min
Yield: 6 servings
Ingredients: 2 lb Ground turkey; 1 cup Breadcrumbs; 2 Eggs; 3 Sweet potatoes; 2 heads Broccoli; 2 Red onion; 24 oz Marinara sauce; 3 oz Parmesan; 4 cloves Garlic; 3 tbsp Olive oil; 1 tbsp Dried oregano

Turkey meatballs and roast veg

Six portions, leaner than beef, and it reheats without turning to rubber.

How many people are eating

Written for 6. Everything below is scaled to 6.

What goes on the list — untick anything you have

2 lb Ground turkey
1 cup Breadcrumbs
2 Eggs
3 Sweet potatoes
2 heads Broccoli
2 Red onion
24 oz Marinara sauce
3 oz Parmesan
4 cloves Garlic
3 tbsp Olive oil· most people have this
1 tbsp Dried oregano· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 50 minutes

Oven to 400°F. Cube the sweet potato and onion, toss with oil and salt, roast 20 minutes.
Mix the turkey with breadcrumbs, egg, grated parmesan, minced garlic, oregano and a good teaspoon of salt. Do not overwork it.
Roll into about 24 balls and put them on a second tray.
Add the broccoli to the vegetable tray and put both trays in for 18 minutes.
Warm the marinara and turn the meatballs through it.
Cool fully, then divide into six containers.

Amounts are on the list above — they change with the number of people; the steps do not.