Recipe book · 60 min

King Ranch chicken

Layers of tortilla, chicken and chilies. Somewhere between a casserole and an enchilada.

How many people are eating

Written for 6. Everything below is scaled to 6.

What goes on the list — untick anything you have

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 60 minutes

  1. Shred the chicken. Soften the chopped onion and pepper in a pan for five minutes.
  2. Stir the soup, tomatoes, broth, cumin and chili powder into the vegetables and warm it through.
  3. Tear the tortillas into big pieces. Layer a third in a baking dish, then a third of the chicken, sauce and cheese. Repeat twice.
  4. Cover with foil and bake at 350°F for 30 minutes, then uncover for another 10 to brown the top.
  5. Rest ten minutes. It slices much better warm than hot.

Amounts are on the list above — they change with the number of people; the steps do not.

Something else

Weeknight beef tacosSpaghetti bologneseBeef chiliChicken burrito bowlsEgg fried riceKorean beef bowlsChicken and cheese quesadillasChicken alfredo
King Ranch chicken — everything for it, in one tap · DriverRuns