Recipe book · 60 min
King Ranch chicken
Layers of tortilla, chicken and chilies. Somewhere between a casserole and an enchilada.
How many people are eating
How to cook it · about 60 minutes
- Shred the chicken. Soften the chopped onion and pepper in a pan for five minutes.
- Stir the soup, tomatoes, broth, cumin and chili powder into the vegetables and warm it through.
- Tear the tortillas into big pieces. Layer a third in a baking dish, then a third of the chicken, sauce and cheese. Repeat twice.
- Cover with foil and bake at 350°F for 30 minutes, then uncover for another 10 to brown the top.
- Rest ten minutes. It slices much better warm than hot.
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