Name: Marry me chicken
Total time: 35 min
Yield: 4 servings
Ingredients: 4 Chicken breasts; 8 oz Sun-dried tomatoes; 8 oz Heavy cream; 8 oz Chicken stock; 3 oz Parmesan; 4 cloves Garlic; 1 bunch Fresh basil; 1 lb Penne pasta; 2 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper

Marry me chicken

Creamy sun-dried tomato chicken. Looks like effort and takes half an hour.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

4 Chicken breasts
8 oz Sun-dried tomatoes(the ones in oil)
8 oz Heavy cream
8 oz Chicken stock
3 oz Parmesan
4 cloves Garlic
1 bunch Fresh basil
1 lb Penne pasta
2 tbsp Olive oil· most people have this
1 tsp Salt· most people have this
1 tsp Black pepper· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 35 minutes

Put a pot of salted water on for the pasta.
Slice each chicken breast in half through the middle so you have four thin pieces. They cook evenly that way and nothing dries out.
Season them and brown them in the oil, 4 minutes a side, then lift them onto a plate.
Soften the chopped garlic in the same pan, add the chopped sun-dried tomatoes, then the stock. Scrape the brown bits up off the bottom.
Pour in the cream and the grated parmesan, and let it bubble down for 5 minutes until it coats a spoon.
Slide the chicken back in with any juices, cook 3 more minutes, and tear the basil over. Serve on the pasta.

Amounts are on the list above — they change with the number of people; the steps do not.