Name: Miso-glazed salmon
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 Salmon fillets; 3 tbsp White miso paste; 2 tbsp Mirin; 4 Baby bok choy; 1 bunch Green onions; 2 cups Short-grain rice; 1 tbsp Honey; 2 tsp Soy sauce; 1 tsp Sesame oil; 1 tsp Sesame seeds; 1 tbsp Vegetable oil

Miso-glazed salmon

Salmon under a sweet, savory miso glaze that caramelizes under the broiler. Twenty minutes and very little effort.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

4 Salmon fillets(about 6 oz each, skin on or off)
3 tbsp White miso paste(refrigerated near the tofu at Walmart, or an Asian market; yellow miso works too)
2 tbsp Mirin(Asian aisle; or 1 tbsp white wine plus 1 tsp sugar)
4 Baby bok choy(or green beans)
1 bunch Green onions
2 cups Short-grain rice(or brown rice)
1 tbsp Honey· most people have this
2 tsp Soy sauce· most people have this
1 tsp Sesame oil· most people have this
1 tsp Sesame seeds· most people have this
1 tbsp Vegetable oil· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 25 minutes

Start the rice.
Set an oven rack about 6 inches under the broiler and turn the broiler to high. Line a sheet pan with foil and oil it lightly.
Whisk the miso, mirin, honey, soy sauce and sesame oil into a smooth paste.
Pat the salmon dry, set it on the pan skin side down, and spread the glaze thickly over the tops.
Broil 7 to 9 minutes, until the glaze is browned in spots and the fish flakes at the thickest point. If the top darkens too fast, move the pan down a rack for the last few minutes.
While it cooks, halve the bok choy lengthwise and sear it cut side down in the vegetable oil in a skillet over medium-high for 2 minutes. Add 2 tbsp water, cover and steam 2 minutes.
Serve the salmon over rice with the bok choy, and scatter with sesame seeds and sliced green onions.

Amounts are on the list above — they change with the number of people; the steps do not.