Shrimp scampi

Name: Shrimp scampi
Total time: 15 min
Yield: 4 servings
Ingredients: 1.5 lb Shrimp; 1 lb Linguine; 6 cloves Garlic; 2 Lemon; 1 bunch Fresh parsley; 4 oz Butter; 1 cup White wine; 2 tbsp Olive oil; 1 tsp Red pepper flakes

Fifteen minutes, and it tastes like you tried much harder.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

1.5 lb Shrimp(peeled)
1 lb Linguine
6 cloves Garlic
2 Lemon
1 bunch Fresh parsley
4 oz Butter
1 cup White wine
2 tbsp Olive oil· most people have this
1 tsp Red pepper flakes· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 15 minutes

Get the pasta water boiling and salted, and cook the linguine.
While it cooks, soften the sliced garlic and pepper flakes in the oil and half the butter — 2 minutes, no colour.
Add the shrimp in one layer. Two minutes a side and no more; they are done the moment they curl.
Pour in the wine, let it bubble hard for a minute, then the rest of the butter and the lemon juice.
Drag the drained pasta through with a splash of its water. Parsley over the top.

Amounts are on the list above — they change with the number of people; the steps do not.

Something else

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