Philly cheesesteaks

Name: Philly cheesesteaks
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lb Ribeye steak; 4 Hoagie rolls; 8 slices Provolone; 2 Yellow onion; 1 Green bell pepper; 2 tbsp Butter; 2 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper

Thin beef, soft onion, melted cheese, one pan. Half an hour, no leftovers.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

1.5 lb Ribeye steak(ask for it sliced thin, or freeze 30 min and slice it yourself)
4 Hoagie rolls
8 slices Provolone
2 Yellow onion
1 Green bell pepper
2 tbsp Butter
2 tbsp Olive oil· most people have this
1 tsp Salt· most people have this
1 tsp Black pepper· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 30 minutes

Slice the onion and pepper thin and cook them slowly in the oil until they are soft and sweet, about 12 minutes. Move them to one side of the pan.
Turn the heat up and add the sliced beef in a single layer. Leave it 60 seconds before you touch it.
Chop through the meat with the edge of your spatula as it cooks, and season it.
Mix the onions and peppers back through, then lay the provolone over the whole lot and let it melt.
Split the rolls, butter them, and warm them cut side down in the pan.
Scoop the meat and cheese straight into the rolls in sections so each one gets the same.

Amounts are on the list above — they change with the number of people; the steps do not.

Something else

Weeknight beef tacos Spaghetti bolognese Beef chili Chicken burrito bowls Egg fried rice Korean beef bowls Chicken and cheese quesadillas Chicken alfredo