Name: American goulash
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Ground beef; 1 lb Elbow macaroni; 28 oz Canned diced tomatoes; 15 oz Tomato sauce; 16 oz Beef broth; 1 Yellow onion; 8 oz Sharp cheddar; 3 cloves Garlic; 1 tbsp Italian seasoning; 2 tsp Salt

American goulash

One pot, thirty minutes, and it feeds six for very little.

How many people are eating

Written for 6. Everything below is scaled to 6.

What goes on the list — untick anything you have

2 lb Ground beef
1 lb Elbow macaroni
28 oz Canned diced tomatoes
15 oz Tomato sauce
16 oz Beef broth
1 Yellow onion
8 oz Sharp cheddar
3 cloves Garlic
1 tbsp Italian seasoning· most people have this
2 tsp Salt· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 35 minutes

Brown the beef with the chopped onion in a large pot. Pour off the fat, then stir in the garlic for thirty seconds.
Add the tomatoes, sauce, broth, seasoning and salt and bring it to a simmer.
Tip the dry macaroni straight in. Stir, cover, and simmer 12–15 minutes, stirring once or twice so it does not catch.
Turn the heat off, stir the cheese through, and put the lid back on for five minutes.

Amounts are on the list above — they change with the number of people; the steps do not.