Sheet-pan sausage and peppers

Name: Sheet-pan sausage and peppers
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lb Italian sausages; 3 Bell peppers; 2 Red onion; 1.5 lb Baby potatoes; 6 cloves Garlic; 1 tbsp Dried oregano; 3 tbsp Olive oil; 2 tsp Salt; 1 tsp Black pepper

Everything on one tray, thirty-five minutes, and one thing to wash.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

2 lb Italian sausages
3 Bell peppers(mixed colours)
2 Red onion
1.5 lb Baby potatoes
6 cloves Garlic
1 tbsp Dried oregano· most people have this
3 tbsp Olive oil· most people have this
2 tsp Salt· most people have this
1 tsp Black pepper· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 35 minutes

Heat the oven to 425F.
Halve the potatoes and give them a 15 minute head start on the tray with oil and salt. They take longer than everything else, and this is the whole trick.
Cut the peppers and onions into thick strips and toss them with the oil, oregano and whole garlic cloves.
Add them to the tray with the sausages laid on top, and roast 25 minutes.
Turn the sausages once halfway so they brown on both sides.
If the sausages are done before the vegetables catch colour, give it 3 minutes under the broiler.

Amounts are on the list above — they change with the number of people; the steps do not.

Something else

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