Fudgy brownies

Name: Fudgy brownies
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 10 tbsp Butter; 1.3 cups Granulated sugar; 0.8 cups Cocoa powder; 2 Eggs; 0.5 cups All-purpose flour; 6 oz Semisweet chocolate chips; 2 tsp Vanilla extract; 0.5 tsp Salt

Melted butter, one bowl, and a proper crackly top.

How many people are eating

Written for 8. Everything below is scaled to 8.

What goes on the list — untick anything you have

10 tbsp Butter
1.3 cups Granulated sugar
0.8 cups Cocoa powder
2 Eggs
0.5 cups All-purpose flour
6 oz Semisweet chocolate chips
2 tsp Vanilla extract· most people have this
0.5 tsp Salt· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 45 minutes

Melt the butter, then stir in the sugar and cocoa while it is still hot. It will look grainy and wrong — keep going.
Let it cool for five minutes, or the eggs will scramble.
Beat in the eggs one at a time, then beat hard for a minute. That beating is what makes the shiny crackly top.
Fold in the flour, salt and vanilla until it just disappears, then the chips.
Bake in a lined 8-inch square tin at 325°F for 30 minutes. A skewer should come out with damp crumbs, not clean.
Cool completely in the tin before cutting, however hard that is.

Amounts are on the list above — they change with the number of people; the steps do not.

Something else

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