Recipe book · 60 min
Tater tot hotdish
Beef, vegetables and a roof of tater tots. Children eat it without arguing.
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How to cook it · about 60 minutes
- Brown the beef with the chopped onion, breaking it up well. Pour off the fat.
- Stir in the soup, milk, frozen vegetables, salt and pepper. It should be loose — it thickens in the oven.
- Spread it in a baking dish and cover the whole surface with tater tots in a single tidy layer.
- Bake at 375°F for 40 minutes, until the tots are properly browned and crisp. Pale tots are the only way to get this wrong.
- Scatter the cheese over and give it five more minutes.
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