Recipe book · 60 min

Tater tot hotdish

Beef, vegetables and a roof of tater tots. Children eat it without arguing.

How many people are eating

Written for 6. Everything below is scaled to 6.

What goes on the list — untick anything you have

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 60 minutes

  1. Brown the beef with the chopped onion, breaking it up well. Pour off the fat.
  2. Stir in the soup, milk, frozen vegetables, salt and pepper. It should be loose — it thickens in the oven.
  3. Spread it in a baking dish and cover the whole surface with tater tots in a single tidy layer.
  4. Bake at 375°F for 40 minutes, until the tots are properly browned and crisp. Pale tots are the only way to get this wrong.
  5. Scatter the cheese over and give it five more minutes.

Amounts are on the list above — they change with the number of people; the steps do not.

Something else

Weeknight beef tacosSpaghetti bologneseBeef chiliChicken burrito bowlsEgg fried riceKorean beef bowlsChicken and cheese quesadillasChicken alfredo
Tater tot hotdish — everything for it, in one tap · DriverRuns