Name: Freezer breakfast burritos
Total time: 45 min
Yield: 10 servings
Ingredients: 18 Eggs; 10 Flour tortillas; 1 lb Breakfast sausage; 12 oz Cheddar; 20 oz Frozen hash browns; 2 Bell peppers; 1 Yellow onion; 2 tbsp Butter; 2 tsp Salt; 1 tsp Black pepper

How many people are eating

Written for 10. Everything below is scaled to 10.

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 45 minutes

Cook the hash browns until properly crisp and set them aside. Soft potato makes a soggy burrito after freezing.
Brown the sausage with the chopped pepper and onion, then tip that out too.
Scramble the eggs in the butter slowly and stop while they still look slightly underdone — they cook again on reheating.
Let everything cool to room temperature before you build. This is the step that decides whether they survive the freezer.
Fill each tortilla with egg, sausage, potato and cheese, fold the sides in and roll it tight.
Wrap each one in foil, put them all in a bag, and freeze. Reheat from frozen in the microwave two minutes, unwrapped.

Amounts are on the list above — they change with the number of people; the steps do not.