Name: Baked ziti
Total time: 55 min
Yield: 8 servings
Ingredients: 1 lb Ziti; 1 lb Italian sausage; 28 oz Crushed tomatoes; 15 oz Ricotta; 12 oz Mozzarella; 3 oz Parmesan; 1 Yellow onion; 3 cloves Garlic; 2 tsp Dried oregano; 2 tbsp Olive oil; 2 tsp Salt

Baked ziti

Lasagna without the layering. What you take when somebody has a new baby.

How many people are eating

Written for 8. Everything below is scaled to 8.

What goes on the list — untick anything you have

1 lb Ziti
1 lb Italian sausage(casings off)
28 oz Crushed tomatoes
15 oz Ricotta
12 oz Mozzarella
3 oz Parmesan
1 Yellow onion
3 cloves Garlic
2 tsp Dried oregano· most people have this
2 tbsp Olive oil· most people have this
2 tsp Salt· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 55 minutes

Heat the oven to 375F and put salted water on.
Break the sausage up in a pan with the oil and brown it, then add the chopped onion and garlic until soft.
Add the tomatoes and oregano and let it simmer while the pasta cooks.
Boil the ziti two minutes short of the packet time. It finishes in the oven, and fully cooked pasta comes out mushy.
Stir the drained pasta through the sauce with the ricotta, tip it into a baking dish, and cover it with the mozzarella and parmesan.
Bake 25 minutes until it is bubbling at the edges and browned on top.

Amounts are on the list above — they change with the number of people; the steps do not.