Name: Hot honey beef and sweet potato bowls
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lb Ground beef; 2 lb Sweet potatoes; 8 oz Baby spinach; 3 tbsp Honey; 2 tbsp Hot sauce; 4 oz Feta; 1 Red onion; 3 cloves Garlic; 2 tsp Smoked paprika; 3 tbsp Olive oil; 2 tsp Salt

Hot honey beef and sweet potato bowls

Built for the week. Four portions, high protein, and it holds up in the fridge.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

1.5 lb Ground beef(93/7)
2 lb Sweet potatoes
8 oz Baby spinach
3 tbsp Honey
2 tbsp Hot sauce
4 oz Feta
1 Red onion
3 cloves Garlic
2 tsp Smoked paprika· most people have this
3 tbsp Olive oil· most people have this
2 tsp Salt· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 30 minutes

Heat the oven to 425F. Cut the sweet potatoes into cubes, toss with oil, paprika and salt, and roast 25 minutes.
Brown the beef in a hot pan with the chopped onion and garlic while they cook.
Warm the honey with the hot sauce and pour it over the beef in the last minute, so it glazes rather than burns.
Wilt the spinach through the hot pan off the heat.
Split everything between four containers if this is for the week, and let it cool uncovered before the lids go on. Warm food in a sealed box goes watery.
Crumble the feta over just before eating, not before storing.

Amounts are on the list above — they change with the number of people; the steps do not.