Chicken fried steak with white gravy

Name: Chicken fried steak with white gravy
Total time: 40 min
Yield: 4 servings
Cuisine: Southern & soul
Ingredients: 2 lb Cube steak; 2.5 cups All-purpose flour; 2 Eggs; 32 oz Whole milk; 24 oz Vegetable oil; 1 tbsp Salt; 2 tbsp Black pepper

Cube steak, a crisp crust and peppery gravy made in the same pan.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

2 lb Cube steak(ask the butcher to tenderize it if it is not already)
2.5 cups All-purpose flour
2 Eggs
32 oz Whole milk(for the batter and the gravy)
24 oz Vegetable oil
1 tbsp Salt· most people have this
2 tbsp Black pepper(the gravy wants a lot)· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 40 minutes

Season the steaks. Beat the eggs with a cup of the milk in one dish and season two cups of the flour heavily in another.
Dip each steak in flour, then egg, then flour again, pressing hard. Let them sit five minutes so the coating sticks.
Heat half an inch of oil in a heavy skillet to about 340°F. Fry two at a time, three to four minutes a side, until deep gold.
Keep them warm on a rack. Pour off all but about three tablespoons of the fat, leaving the brown bits in the pan.
Whisk in the remaining flour over medium heat and cook it a full minute — raw flour is what makes gravy taste of paste.
Pour in the rest of the milk a little at a time, whisking. Simmer until it coats a spoon, then black pepper until it looks like too much. That is the right amount.

Amounts are on the list above — they change with the number of people; the steps do not.

Something else

Weeknight beef tacos Spaghetti bolognese Beef chili Chicken burrito bowls Egg fried rice Korean beef bowls Chicken and cheese quesadillas Chicken alfredo