Name: Meatball subs
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 0.5 lb Italian sausage; 0.8 cups Breadcrumbs; 1 Eggs; 24 oz Marinara sauce; 4 Sub rolls; 8 oz Mozzarella; 2 oz Parmesan; 3 cloves Garlic; 1 tbsp Italian seasoning

Meatball subs

Uses a jar of sauce and still tastes like effort. Good for a crowd watching something.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

1 lb Ground beef
0.5 lb Italian sausage(casings removed)
0.8 cups Breadcrumbs
1 Eggs
24 oz Marinara sauce
4 Sub rolls
8 oz Mozzarella
2 oz Parmesan
3 cloves Garlic
1 tbsp Italian seasoning· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 45 minutes

Mix the beef, sausage, breadcrumbs, egg, grated garlic, parmesan and seasoning. Roll into about sixteen balls.
Brown them in a pan — you are not cooking them through, just colouring the outside.
Tip the sauce in around them, cover, and simmer 20 minutes until cooked through.
Split the rolls without cutting all the way through and toast them cut-side up for two minutes.
Fill, cover with mozzarella, and put them under the broiler until it bubbles and browns in spots.

Amounts are on the list above — they change with the number of people; the steps do not.