Banana pudding

Name: Banana pudding
Total time: 25 min
Yield: 8 servings
Cuisine: Southern & soul
Ingredients: 5 Bananas; 12 oz Vanilla wafers; 7 oz Instant vanilla pudding mix; 24 oz Whole milk; 14 oz Sweetened condensed milk; 16 oz Heavy cream; 1 tsp Vanilla extract

No oven. Assembled in twenty minutes and better after a night in the fridge.

How many people are eating

Written for 8. Everything below is scaled to 8.

What goes on the list — untick anything you have

5 Bananas(yellow with a few spots, not brown)
12 oz Vanilla wafers
7 oz Instant vanilla pudding mix(two boxes)
24 oz Whole milk
14 oz Sweetened condensed milk
16 oz Heavy cream
1 tsp Vanilla extract· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 25 minutes

Whisk the pudding mix into the cold milk for two minutes, then stir in the condensed milk. Let it stand five minutes to set.
Whip the cream to soft peaks with the vanilla, and fold two thirds of it into the pudding. Fold, do not stir, or you lose the air.
Layer in a glass dish: wafers, sliced banana, pudding. Repeat twice, finishing with pudding.
Spread the rest of the cream over the top and crush a few wafers over it.
Refrigerate at least four hours. The wafers need that time to go soft — that is the whole point of the dish.

Amounts are on the list above — they change with the number of people; the steps do not.

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