Grilled cheese and tomato soup

Name: Grilled cheese and tomato soup
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 28 oz Canned whole tomatoes; 8 slices Sourdough bread; 8 oz Sharp cheddar; 4 tbsp Butter; 4 oz Heavy cream; 1 Yellow onion; 3 cloves Garlic; 16 oz Chicken or vegetable broth; 2 tsp Salt

Thirty minutes, and the soup is made from a can of tomatoes rather than a can of soup.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

28 oz Canned whole tomatoes(whole ones blend smoother than pre-diced)
8 slices Sourdough bread
8 oz Sharp cheddar
4 tbsp Butter(soft, for the outside of the bread)
4 oz Heavy cream
1 Yellow onion
3 cloves Garlic
16 oz Chicken or vegetable broth
2 tsp Salt· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 30 minutes

Soften the chopped onion in a little butter for six minutes, then the garlic for thirty seconds.
Add the tomatoes, crushing them in your hand as they go in, and the broth. Simmer 15 minutes.
Blend it smooth, stir in the cream, and season. Keep it warm.
Butter the OUTSIDE of every slice. Build the sandwiches with the cheese inside.
Cook them in a dry pan over medium-low heat, four minutes a side under something heavy. Low and slow is what melts the middle before the outside burns.

Amounts are on the list above — they change with the number of people; the steps do not.

Something else

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