Chocolate chip cookies

Name: Chocolate chip cookies
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2.3 cups All-purpose flour; 16 tbsp Butter; 1 cups Brown sugar; 0.5 cups Granulated sugar; 2 Eggs; 12 oz Semisweet chocolate chips; 2 tsp Vanilla extract; 1 tsp Baking soda; 1 tsp Salt

One bowl. The only step that matters is not overbaking them.

How many people are eating

Written for 8. Everything below is scaled to 8.

What goes on the list — untick anything you have

2.3 cups All-purpose flour
16 tbsp Butter(two sticks, properly soft)
1 cups Brown sugar
0.5 cups Granulated sugar
2 Eggs
12 oz Semisweet chocolate chips
2 tsp Vanilla extract· most people have this
1 tsp Baking soda· most people have this
1 tsp Salt· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 30 minutes

Beat the soft butter with both sugars for a full three minutes until it is pale and fluffy. This is what makes them chewy rather than flat.
Beat in the eggs one at a time, then the vanilla.
Stir in the flour, baking soda and salt until it just disappears, then the chips.
Spoon golf-ball lumps onto a lined tray, well apart. Bake at 375°F for 9–11 minutes.
Take them out when the edges are set and the middles still look underdone. They finish on the tray, and this is the difference between a chewy cookie and a hard one.

Amounts are on the list above — they change with the number of people; the steps do not.

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