Name: Shakshuka
Total time: 35 min
Yield: 4 servings
Cuisine: African
Ingredients: 8 Eggs; 28 oz Crushed tomatoes; 2 Red bell peppers; 1 Yellow onion; 4 cloves Garlic; 1 Jalapeno; 4 oz Feta cheese; 1 bunch Fresh cilantro; 1 loaf Crusty bread; 1 tbsp Harissa paste; 2 tsp Ground cumin; 2 tsp Smoked paprika; 0.3 tsp Cayenne pepper; 3 tbsp Olive oil; 1.5 tsp Salt; 1 tsp Black pepper

Shakshuka

Eggs poached in a spiced tomato and pepper sauce, straight from the skillet with bread for dipping.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

8 Eggs
28 oz Crushed tomatoes
2 Red bell peppers
1 Yellow onion
4 cloves Garlic
1 Jalapeno(optional, for heat)
4 oz Feta cheese
1 bunch Fresh cilantro(or parsley)
1 loaf Crusty bread
1 tbsp Harissa paste(optional; international aisle — or add 1/2 tsp more cayenne)
2 tsp Ground cumin· most people have this
2 tsp Smoked paprika· most people have this
0.3 tsp Cayenne pepper· most people have this
3 tbsp Olive oil· most people have this
1.5 tsp Salt· most people have this
1 tsp Black pepper· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 35 minutes

Heat the olive oil in a 12-inch skillet with a lid over medium heat. Add the sliced onion, thinly sliced peppers and chopped jalapeno and cook 10 minutes, stirring now and then, until very soft.
Stir in the garlic, cumin, paprika, cayenne and harissa and cook 1 minute until fragrant.
Pour in the crushed tomatoes, add the salt and pepper, and simmer 10 minutes until the sauce is thick enough that a spoon leaves a trail.
Make 8 small wells in the sauce with the back of a spoon and crack an egg into each. Cover the pan and cook on medium-low for 6 to 8 minutes, until the whites are set but the yolks still jiggle.
Take it off the heat, crumble the feta over, scatter with chopped cilantro, and bring the whole skillet to the table with warm bread for dipping.

Amounts are on the list above — they change with the number of people; the steps do not.