Name: Tuscan tomato pasta
Total time: 30 min
Yield: 4 servings
Ingredients: 6 Roma tomatoes; 1 lb Penne pasta; 4 cloves Garlic; 1 Yellow onion; 1 bunch Fresh basil; 4 oz Parmesan; 2 tbsp Tomato paste; 3 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper

Tuscan tomato pasta

Rich tomato and herb pasta. On the table in half an hour, and it reheats well.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

6 Roma tomatoes(ripe)
1 lb Penne pasta
4 cloves Garlic
1 Yellow onion
1 bunch Fresh basil
4 oz Parmesan
2 tbsp Tomato paste
3 tbsp Olive oil· most people have this
1 tsp Salt· most people have this
1 tsp Black pepper· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 30 minutes

Put a big pot of well-salted water on to boil.
Chop the onion finely and slice the garlic. Soften them in the olive oil over medium heat for 5 minutes — do not let the garlic colour.
Stir in the tomato paste and cook it for a minute, then add the chopped tomatoes. Simmer 15 minutes until it thickens.
Cook the pasta until it still has a bite. Save a mugful of the water before draining.
Toss the pasta through the sauce with a splash of that water until it coats. Season.
Tear the basil over, grate the parmesan on top.

Amounts are on the list above — they change with the number of people; the steps do not.