Name: Chicken parmesan
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Chicken breast; 2 cups Breadcrumbs; 2 Eggs; 24 oz Marinara sauce; 8 oz Mozzarella; 4 oz Parmesan; 1 lb Spaghetti; 1 cup All-purpose flour; 4 tbsp Olive oil; 2 tsp Salt

Chicken parmesan

Crisp, cheesy, and a proper occasion dinner without much skill required.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

2 lb Chicken breast
2 cups Breadcrumbs
2 Eggs
24 oz Marinara sauce
8 oz Mozzarella
4 oz Parmesan
1 lb Spaghetti
1 cup All-purpose flour· most people have this
4 tbsp Olive oil· most people have this
2 tsp Salt· most people have this

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How to cook it · about 45 minutes

Heat the oven to 425°F. Halve the chicken breasts horizontally so they are thin, and season them.
Set out three plates: flour, beaten egg, breadcrumbs mixed with half the parmesan.
Coat each piece — flour, egg, crumb — pressing the crumbs on.
Fry in the oil over medium-high for 3 minutes a side until golden. They do not need to cook through.
Put them in a baking dish, spoon marinara over each, top with mozzarella and the rest of the parmesan.
Bake 15 minutes until bubbling. Serve on spaghetti.

Amounts are on the list above — they change with the number of people; the steps do not.