Name: Chicken salad sandwiches
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 Rotisserie chicken; 6 oz Mayonnaise; 3 stalks Celery; 1 Red onion; 6 oz Red grapes; 3 oz Pecans; 1 Lemons; 4 Croissants or soft rolls; 1 tsp Salt; 1 tsp Black pepper

Chicken salad sandwiches

Fifteen minutes from a rotisserie chicken, and it keeps three days.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

1 Rotisserie chicken
6 oz Mayonnaise
3 stalks Celery
1 Red onion
6 oz Red grapes(halved — the thing that makes people ask for the recipe)
3 oz Pecans
1 Lemons
4 Croissants or soft rolls
1 tsp Salt· most people have this
1 tsp Black pepper· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 15 minutes

Pull the chicken off the bone and chop it — do not shred it to threads, you want some texture.
Toast the pecans in a dry pan for three minutes until you can smell them, then chop.
Mix everything with the mayonnaise, the juice of the lemon, salt and pepper.
Taste it. Chicken salad almost always wants more lemon and more salt than seems reasonable.
Chill twenty minutes if you have them, then pile it into the rolls.

Amounts are on the list above — they change with the number of people; the steps do not.