Name: Slow cooker pulled pork
Total time: 8 h
Yield: 10 servings
Ingredients: 5 lb Pork shoulder; 12 Burger buns; 18 oz Barbecue sauce; 2 Yellow onion; 4 tbsp Apple cider vinegar; 3 tbsp Brown sugar; 2 tbsp Smoked paprika; 1 tbsp Ground cumin; 1 tbsp Salt; 2 tsp Black pepper

Slow cooker pulled pork

Ten minutes of work, eight hours of ignoring it, and it feeds ten.

How many people are eating

Written for 10. Everything below is scaled to 10.

What goes on the list — untick anything you have

5 lb Pork shoulder(bone-in is cheaper and better)
12 Burger buns
18 oz Barbecue sauce
2 Yellow onion
4 tbsp Apple cider vinegar
3 tbsp Brown sugar· most people have this
2 tbsp Smoked paprika· most people have this
1 tbsp Ground cumin· most people have this
1 tbsp Salt· most people have this
2 tsp Black pepper· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 480 minutes

Mix the paprika, cumin, brown sugar, salt and pepper and rub it over every surface of the pork.
Lay the sliced onions in the bottom of the slow cooker and sit the pork on top. Add the vinegar and nothing else — no water. It makes plenty of its own liquid.
Cook on low for eight hours. It is ready when a fork twists in it with no resistance, not when the clock says so.
Lift it out, pull the bone away, and shred the meat with two forks.
Skim the fat off the liquid left behind and stir a few spoonfuls of that liquid back through the meat so it does not dry out.
Add the barbecue sauce to taste and pile it into the buns.

Amounts are on the list above — they change with the number of people; the steps do not.