Turkey lettuce wraps

Name: Turkey lettuce wraps
Total time: 20 min
Yield: 4 servings
Ingredients: 1.5 lb Ground turkey; 2 heads Butter lettuce; 8 oz Water chestnuts; 1 bunch Spring onions; 2 inches Fresh ginger; 3 cloves Garlic; 2 Carrots; 3 tbsp Soy sauce; 1 tbsp Sesame oil

Light, quick, and it does not sit on you afterwards.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

1.5 lb Ground turkey
2 heads Butter lettuce
8 oz Water chestnuts
1 bunch Spring onions
2 inches Fresh ginger
3 cloves Garlic
2 Carrots
3 tbsp Soy sauce· most people have this
1 tbsp Sesame oil· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 20 minutes

Separate the lettuce into cups and keep them in cold water so they stay crisp.
Brown the turkey hard in a wide pan, breaking it up, 6 minutes.
Add grated ginger, garlic and diced carrot for 2 minutes.
Stir in the chopped water chestnuts, soy and sesame oil, and cook until it is glossy rather than wet.
Spring onions over. Spoon into the dried lettuce cups at the table.

Amounts are on the list above — they change with the number of people; the steps do not.

Something else

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