Baked salmon and asparagus

Name: Baked salmon and asparagus
Total time: 25 min
Yield: 4 servings
Ingredients: 4 Salmon fillets; 1.5 lb Asparagus; 2 Lemon; 1.5 lb Baby potatoes; 4 cloves Garlic; 1 bunch Fresh dill; 3 tbsp Olive oil; 2 tsp Salt

Twenty-five minutes, one tray, and nothing heavy afterwards.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

4 Salmon fillets(6 oz each)
1.5 lb Asparagus
2 Lemon
1.5 lb Baby potatoes
4 cloves Garlic
1 bunch Fresh dill
3 tbsp Olive oil· most people have this
2 tsp Salt· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 25 minutes

Oven to 425°F. Halve the potatoes, toss in oil and salt, and roast 20 minutes on their own.
Snap the woody ends off the asparagus.
Push the potatoes aside, add the salmon skin-down and the asparagus around it. Oil, salt, sliced garlic.
Back in for 12 minutes. The salmon is done when it flakes but still looks slightly translucent in the middle.
Lemon squeezed over, dill torn on top.

Amounts are on the list above — they change with the number of people; the steps do not.

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