Name: Swedish meatballs
Total time: 50 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 lb Ground beef; 0.5 lb Ground pork; 0.5 cup Plain breadcrumbs; 0.3 cup Whole milk; 1 Eggs; 1 Yellow onion; 2 cups Beef broth; 0.5 cup Heavy cream; 3 tbsp Butter; 12 oz Egg noodles; 1 jar Lingonberry jam; 1 tsp Worcestershire sauce; 0.5 tsp Ground allspice; 0.3 tsp Ground nutmeg; 3 tbsp All-purpose flour; 1.5 tsp Salt; 1 tsp Black pepper

Swedish meatballs

Soft beef and pork meatballs in a creamy brown gravy. Serve over egg noodles or mashed potatoes.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

1 lb Ground beef
0.5 lb Ground pork
0.5 cup Plain breadcrumbs
0.3 cup Whole milk
1 Eggs
1 Yellow onion
2 cups Beef broth
0.5 cup Heavy cream
3 tbsp Butter
12 oz Egg noodles
1 jar Lingonberry jam(jam aisle or specialty foods; cranberry sauce is the usual swap)
1 tsp Worcestershire sauce
0.5 tsp Ground allspice· most people have this
0.3 tsp Ground nutmeg· most people have this
3 tbsp All-purpose flour· most people have this
1.5 tsp Salt· most people have this
1 tsp Black pepper· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 50 minutes

Grate the onion on the small holes of a box grater. In a big bowl, soak the breadcrumbs in the milk for 5 minutes.
Add the beef, pork, egg, grated onion, allspice, nutmeg, salt and pepper. Mix with your hands just until combined, then roll into 1-inch balls. You should get about 30.
Melt 1 tbsp of the butter in a large skillet over medium heat. Brown the meatballs in batches for 8 to 10 minutes, turning, until browned all over and cooked through. Set them aside.
Put the noodles on to cook in salted water according to the package.
Melt the rest of the butter in the same skillet, whisk in the flour, and cook 1 minute. Slowly whisk in the broth, then the cream and Worcestershire. Simmer 3 to 4 minutes until it coats a spoon.
Return the meatballs to the gravy and simmer 5 minutes. Taste for salt. Serve over the noodles with a spoonful of lingonberry jam on the side.

Amounts are on the list above — they change with the number of people; the steps do not.