Air fryer wings

Name: Air fryer wings
Total time: 30 min
Yield: 4 servings
Ingredients: 3 lb Chicken wings; 1 tbsp Baking powder; 4 tbsp Butter; 4 tbsp Hot sauce; 8 oz Blue cheese dressing; 4 stalks Celery; 2 tsp Garlic powder; 2 tsp Salt; 1 tsp Black pepper

Crisp without a deep fryer. Thirty minutes, and the oven never comes on.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

3 lb Chicken wings(split into flats and drums)
1 tbsp Baking powder(baking POWDER, not soda — this is what crisps the skin)
4 tbsp Butter
4 tbsp Hot sauce
8 oz Blue cheese dressing
4 stalks Celery
2 tsp Garlic powder· most people have this
2 tsp Salt· most people have this
1 tsp Black pepper· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 30 minutes

Dry the wings properly with kitchen paper. Wet skin steams and will never crisp, however long you cook it.
Toss them with the baking powder, garlic powder, salt and pepper until evenly coated.
Lay them in the basket in one layer with space between them. Cook in two batches rather than crowding one.
Air fry at 380F for 12 minutes, turn them, then 10 more at 400F.
Melt the butter with the hot sauce while they finish.
Toss the hot wings through the sauce and serve with the celery and the dressing.

Amounts are on the list above — they change with the number of people; the steps do not.

Something else

Weeknight beef tacos Spaghetti bolognese Beef chili Chicken burrito bowls Egg fried rice Korean beef bowls Chicken and cheese quesadillas Chicken alfredo