Name: Cabbage and sausage skillet
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb Smoked sausage; 1 head Green cabbage; 1 Yellow onion; 3 Carrots; 4 cloves Garlic; 2 tbsp Apple cider vinegar; 2 tsp Smoked paprika; 2 tbsp Olive oil; 2 tsp Salt; 1 tsp Black pepper

Cabbage and sausage skillet

Cheap, fast, and better than it sounds. One pan, twenty-five minutes.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

1 lb Smoked sausage(kielbasa or andouille)
1 head Green cabbage
1 Yellow onion
3 Carrots
4 cloves Garlic
2 tbsp Apple cider vinegar
2 tsp Smoked paprika· most people have this
2 tbsp Olive oil· most people have this
2 tsp Salt· most people have this
1 tsp Black pepper· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 25 minutes

Slice the sausage into coins and brown them in a dry pan. Take them out and leave the fat behind.
Add the oil, the sliced onion and the grated carrot and cook until soft.
Add the shredded cabbage a handful at a time — it looks like far too much and collapses to a quarter of it.
Cook it 8 minutes over high heat, stirring rarely. Letting it catch a little in places is where the flavour is.
Stir the garlic and paprika through for a minute, then return the sausage.
Take it off the heat, add the vinegar, and season it hard. Cabbage takes more salt than you expect.

Amounts are on the list above — they change with the number of people; the steps do not.