Name: Honey garlic chicken thighs
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lb Chicken thighs; 4 tbsp Honey; 6 cloves Garlic; 3 tbsp Soy sauce; 2 tbsp Rice vinegar; 1 bunch Spring onions; 2 cups Long grain rice; 2 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper

Honey garlic chicken thighs

Sticky, cheap, and it happens in one pan. Good over rice or cold the next day.

How many people are eating

Written for 4. Everything below is scaled to 4.

What goes on the list — untick anything you have

2 lb Chicken thighs(bone-in, skin on)
4 tbsp Honey
6 cloves Garlic
3 tbsp Soy sauce
2 tbsp Rice vinegar
1 bunch Spring onions
2 cups Long grain rice
2 tbsp Olive oil· most people have this
1 tsp Salt· most people have this
1 tsp Black pepper· most people have this

It lands in the shopping form, where you can edit anything, add to it, and say what you think each thing costs. Nothing is ordered until you send it.

How to cook it · about 35 minutes

Heat the oven to 400F. Get the rice on.
Dry the thighs with kitchen paper, season them well, and lay them skin down in an ovenproof pan with the oil over medium-high heat.
Leave them alone for 7 minutes. The skin releases itself when it is ready — if it sticks, it is not.
Turn them, then stir the honey, soy, vinegar and sliced garlic together and pour it round, not over, so the skin stays crisp.
Put the pan in the oven for 20 minutes, spooning the sauce over the meat once halfway.
Scatter the sliced spring onions and serve it on the rice with the pan sauce poured over.

Amounts are on the list above — they change with the number of people; the steps do not.